We celebrated Epiphany a couple of weeks ago in our usual French manner - not really caring much about the religious significance of the holiday - just enjoying eating something yummy! I made the traditional Galette des Rois and we put a bean in it this year since we couldn't find, and didn't really feel like looking for, the little baby figurine we usually use. I ended up getting the piece with the fève and was crowned Queen for the evening with the lovely crown that Amélie had constructed that afternoon. Epiphany is definitely one of my favorites. Easy, simple, fun and delicious cake!
Stay tuned for photos from our California trip. They are way overdue and I apologize for that.
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